Description
A savory hibachi-style dish featuring grilled steak and shrimp served with flavorful fried rice.
Ingredients
Scale
- 1 lb flank steak, sliced
- 1/2 lb large shrimp, peeled and deveined
- 2 cups cooked white rice
- 1 cup mixed vegetables (carrots, peas, onions)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add garlic and vegetables; stir-fry for 3-4 minutes until tender.
- Push vegetables to one side and add eggs; scramble until cooked.
- Add rice and soy sauce; stir-fry for another 2-3 minutes.
- In a separate pan, grill steak slices for 3-4 minutes per side until desired doneness.
- Add shrimp to the grill pan and cook for 2-3 minutes until pink.
- Combine all ingredients on a plate and serve hot.
Notes
For best results, use fresh ingredients and adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Japanese-inspired
Nutrition
- Calories: 550
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 45g
- Protein: 35g