Description
A hearty casserole made with ground beef, layered with potatoes and creamy soup.
Ingredients
Scale
- 1 pound ground beef
- 2 cups sliced potatoes
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a skillet, brown the ground beef and onion; drain excess fat.
- In a casserole dish, layer the sliced potatoes, browned ground beef mixture, and cream of mushroom soup.
- Season with salt and pepper.
- Top with shredded cheddar cheese.
- Bake for 45 minutes or until potatoes are tender.
Notes
Great for family dinners; customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 20g