Description
A simple and delicious homemade bread that’s perfect for sandwiches or as a side.
Ingredients
Scale
For the Crust:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- In a large bowl, combine flour, salt, and sugar.
- Dissolve yeast in warm water and let sit for 5 minutes until foamy.
- Add yeast mixture and olive oil to the dry ingredients. Mix until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and hollow when tapped. Allow to cool before slicing.
Notes
You can customize the seasonings to taste.