Description
A classic homemade peppermint patties recipe made easy with just 5 ingredients.
Ingredients
Scale
- 1 1/2 cups powdered sugar
- 1 tablespoon light corn syrup
- 1 tablespoon water
- 1/2 teaspoon peppermint extract
- 8 ounces chocolate coating
Instructions
- In a medium bowl, mix together the powdered sugar, corn syrup, water, and peppermint extract until a dough forms.
- Knead the dough on a surface dusted with powdered sugar until smooth.
- Roll out the dough to 1/4 inch thickness and cut into circles.
- Place the circles on a baking sheet and let them dry for about 2 hours.
- Melt the chocolate coating and dip each patty, then let set.
Notes
Ensure patties are fully dried before dipping to prevent sogginess. Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 10g
- Fat: 4g
- Carbohydrates: 12g
- Protein: 0g