Description
A flavorful chicken dish featuring golden honey and cranberries, swirled with creamy ricotta for a delightful twist.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup honey
- 1 cup fresh cranberries
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey and cranberries together.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Stuff each chicken breast with ricotta cheese and top with the honey-cranberry mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes per side.
- Transfer to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
Notes
For a crispier texture, broil for the last 2 minutes. Pair with steamed vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 18g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 38g