Description
Roasted sweet potato rounds topped with honey and feta for a sweet and savory appetizer.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- Fresh thyme for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange on a baking sheet and bake for 20-25 minutes until tender.
- Drizzle with honey and sprinkle feta cheese on top.
- Broil for an additional 2-3 minutes until cheese is slightly melted.
- Garnish with fresh thyme and serve warm.
Notes
Ensure sweet potatoes are evenly sliced for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g