Name: Honey Garlic Butter Roasted Carrots
Ingredients: 1 pound carrots, peeled and cut into sticks; 3 tablespoons unsalted butter, melted; 3 tablespoons honey; 3 cloves garlic, minced; Salt and pepper to taste; Chopped fresh parsley for garnish

Description

A delicious side dish of tender roasted carrots glazed with honey, garlic, and butter.

Ingredients

Scale

For the Crust:

1 pound carrots, peeled and cut into sticks
3 tablespoons unsalted butter, melted
3 tablespoons honey
3 cloves garlic, minced
Salt and pepper to taste
Chopped fresh parsley for garnish

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C).
In a large bowl, combine melted butter, honey, garlic, salt, and pepper. Add carrots and toss to coat.
Spread carrots on a baking sheet and roast for 25-30 minutes, turning halfway through, until tender and glazed. Garnish with parsley before serving.

Notes

You can customize the seasonings to taste.