Description
These Brussels sprouts are roasted to perfection with a sweet honey glaze, making them a delicious side dish that’s easy to prepare and full of flavor.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: 1/4 cup chopped pecans for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until they are golden and tender.
- In a small bowl, mix honey and balsamic vinegar.
- Remove the sprouts from the oven and drizzle with the honey mixture, then toss to coat.
- Return to the oven for an additional 5 minutes.
- Serve hot, garnished with pecans if desired.
Notes
For a vegan version, ensure the honey is substituted with a plant-based alternative. Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 4g