Description
A sweet and spicy glazed chicken baked to perfection.
Ingredients
Scale
For the Crust:
- 1/4 cup honey
- 3 tablespoons sriracha sauce
- 4 boneless, skinless chicken breasts
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the honey and sriracha sauce.
- Place the chicken breasts in a baking dish and brush them with the honey sriracha glaze. Bake for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
Notes
You can customize the seasonings to taste.