Description
This indulgent hot chocolate dip with marshmallow fluff is perfect for dipping fruits, cookies, or graham crackers. A warm, creamy treat that combines rich chocolate with fluffy marshmallows.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup marshmallow fluff
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips. Stir until melted and smooth.
- Stir in the marshmallow fluff, vanilla extract, and salt until well combined.
- Serve warm with your favorite dippers.
Notes
Keep the dip warm in a slow cooker on low if serving for a party. Adjust sweetness by adding more or less fluff.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g