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Hot Chocolate Dip


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  • Author: Chef Lalyta
  • Total Time: 7 minutes
  • Yield: 4 1x

Description

A warm and creamy chocolate dip perfect for dipping fruits or cookies.


Ingredients

Scale
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a microwave-safe bowl, combine chocolate chips and heavy cream.
  2. Microwave on high for 1 minute; stir until smooth.
  3. Stir in vanilla extract.
  4. Serve warm with dippers like fruits or cookies.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 15g
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 2g