Description
A decadent dessert featuring layers of brownie, cheesecake, and hot fudge, topped with ice cream and whipped cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 large eggs
- 8 oz cream cheese
- 1 cup hot fudge sauce
- 1 pint vanilla ice cream
- Whipped cream for topping
Instructions
- Preheat oven to 350°F and grease a baking pan.
- Mix flour, cocoa, and sugar in a bowl.
- Add eggs and beat until smooth.
- Pour batter into pan and bake for 25 minutes.
- Let cool, then spread cream cheese layer on top.
- Drizzle with hot fudge sauce and chill for 1 hour.
- Serve with a scoop of ice cream and whipped cream.
Notes
Ensure the cheesecake is fully chilled before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 7g