Description
A cozy and delicious comfort food casserole featuring tender chicken, vegetables, and a creamy sauce, perfect for family dinners.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 boneless, skinless chicken breasts, cut into cubes
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups broccoli florets
- 1 cup grated cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Add the chicken cubes and cook until browned on all sides.
- Stir in the chicken broth and heavy cream, bringing to a simmer.
- Add broccoli florets and cook for 5 minutes.
- Transfer the mixture to a baking dish, top with grated cheddar cheese, and bake for 25 minutes until bubbly and golden.
Notes
For a vegetarian version, substitute chicken with tofu and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 15g
- Protein: 35g