Description
Delicious muffins with a perfect blend of apples and cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups apples, peeled and diced
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- Fold in the diced apples.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a healthier option, use whole wheat flour and reduce sugar by 1/4 cup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g