Description
A moist and fluffy lemon cake with a sweet, tangy glaze that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- For the glaze: 1 cup powdered sugar, 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the lemon zest.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- While the cake cools, prepare the glaze by whisking powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cake and let it set before serving.
Notes
Ensure the lemon is fresh for the best flavor; store the cake in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g