Description
Spicy deviled eggs with jalapeños for a kick.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 2 jalapeños, finely chopped
- Salt to taste
Instructions
- Boil eggs for 10 minutes.
- Cool and peel eggs.
- Cut in half and remove yolks.
- Mix yolks with other ingredients.
- Spoon back into egg whites.
Notes
Adjust spice level as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 2g
- Protein: 6g