Description
Delicious meatballs in a tangy cranberry sauce, perfect for appetizers or parties.
Ingredients
Scale
- 1 pound ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1 can cranberry sauce
- 1/4 cup barbecue sauce
Instructions
- Mix ground beef, egg, and breadcrumbs in a bowl.
- Form the mixture into small meatballs.
- Bake in the oven at 375°F for 20 minutes.
- In a saucepan, combine cranberry sauce and barbecue sauce; simmer.
- Add baked meatballs to the sauce and cook for another 10 minutes.
Notes
Serve warm and pair with toothpicks for easy serving at gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g