Description
A flavorful and moist turkey burger topped with sweet and tangy balsamic onions and melted provolone cheese, served on a toasted bun.
Ingredients
Scale
For the Crust:
- 1 lb ground turkey (93% lean)
- 1/2 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, divided
- 2 large yellow onions, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 4 slices provolone cheese
- 4 burger buns, toasted
Instructions
1. Prepare the Crust:
- In a large bowl, combine ground turkey, panko, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined. Form into 4 equal patties.
- Heat 1 tablespoon of olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until soft and golden.
- Add the balsamic vinegar and brown sugar to the onions. Stir to combine and cook for another 5 minutes until the onions are caramelized and the vinegar has reduced. Remove from skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the turkey patties and cook for 5-7 minutes per side, or until cooked through and a thermometer reads 165°F.
- Place a slice of provolone cheese on each patty during the last minute of cooking to melt. Serve the burgers on toasted buns, topped generously with the balsamic caramelized onions.
Notes
You can customize the seasonings to taste.