Description
A refreshing and layered dessert, combining the tangy flavor of key lime pie with the delightful creaminess of a trifle.
Ingredients
Scale
For the Crust:
- 1 cup crushed graham crackers
- 1/2 cup key lime juice
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Zest of 2 limes
- Key lime slices for garnish
Instructions
1. Prepare the Crust:
- In a bowl, mix the key lime juice, sweetened condensed milk, and lime zest until well combined.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- In a trifle dish or individual glasses, layer the crushed graham crackers, followed by the lime mixture, and topped with whipped cream. Repeat layers as desired.
- Garnish with sliced key lime and additional lime zest.
- Refrigerate for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.