Description
A Hearty Meal You’ll Love
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 1/2 lb shrimp
- 2 cloves garlic
- 1 cup cream
- Salt to taste
Instructions
- Boil pasta according to package instructions.
- In a pan, cook steak slices until browned.
- Add shrimp and garlic to the pan and cook until shrimp is pink.
- Stir in cream and simmer for 5 minutes.
- Combine with drained pasta and serve hot.
Notes
This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian-American
Nutrition
- Calories: 600
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 45g
- Protein: 40g