Description
A quick and easy way to use leftover chicken in a healthy gyro bowl.
Ingredients
Scale
- 2 cups leftover chicken, shredded
- 1 cucumber, diced
- 1 tomato, chopped
- 1/2 red onion, sliced
- 1 cup Greek yogurt
- Pita bread, optional
Instructions
- Shred the leftover chicken.
- Prepare the vegetables.
- Mix Greek yogurt with herbs for sauce.
- Assemble in bowls.
Notes
Great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g