Description
A delicious and hearty dish featuring baked potatoes loaded with Mexican-inspired toppings like cheese, beans, and salsa.
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Optional: Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then poke holes in them with a fork.
- Rub the potatoes with olive oil and season with salt and pepper.
- Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
- Once baked, slice the potatoes open and fluff the insides with a fork.
- Top each potato with shredded cheddar cheese, black beans, corn, diced tomatoes, and green onions.
- Return to the oven for 5-10 minutes until the cheese melts.
- Serve with a dollop of sour cream and garnish with fresh cilantro if desired.
Notes
For a spicier version, add jalapeños or hot sauce to the toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Main Course
- Cuisine: Mexican-American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 65g
- Protein: 15g