Description
This recipe offers a healthy, flavorful twist on traditional fish tacos by serving them in a bowl, making it low-carb and delicious.
Ingredients
Scale
- 2 lbs white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 cups shredded lettuce
- 1 avocado, sliced
- 1/2 cup salsa
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F.
- Season the fish with chili powder, cumin, salt, and pepper.
- Drizzle with olive oil and bake for 15 minutes.
- Assemble bowls with lettuce, fish, avocado, salsa, and cilantro.
Notes
Perfect for a quick weeknight dinner. Can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g