Description
A flavorful low-carb dish featuring ground beef, cabbage, and Mongolian-inspired flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 small cabbage, shredded
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat a large skillet over medium heat and cook the ground beef until browned, about 5-7 minutes.
- Add garlic and ginger to the skillet and cook for another minute.
- Stir in shredded cabbage and cook until it begins to soften, about 5 minutes.
- Add soy sauce, hoisin sauce, and sesame oil, stirring to combine.
- Season with salt and pepper, and cook for an additional 2-3 minutes.
- Garnish with green onions before serving.
Notes
This recipe is perfect for a quick weeknight meal and can be customized with your favorite low-carb vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Mongolian
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g