Description
A creamy, rich cheesecake topped with a sweet strawberry glaze, perfect for any dessert lover.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 tablespoons sugar
- 3 (8 ounces each) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup strawberry preserves
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). In a bowl, combine graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Press mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and flour until just combined. Pour over crust.
- Bake for 55-60 minutes or until the center is set. Cool in the oven with the door ajar. Spread strawberry preserves over the cooled cheesecake, slice, and serve.
Notes
You can customize the seasonings to taste.