Description
A classic layered dessert bar made with graham cracker crumbs, chocolate chips, coconut, and nuts, baked to perfection.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9×13 inch pan, mix graham cracker crumbs and melted butter; press into bottom of pan.
- Pour condensed milk evenly over crumbs.
- Sprinkle with chocolate chips, then coconut and nuts.
- Press down firmly.
- Bake for 25 to 30 minutes. Cool and cut into bars.
Notes
Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 20g
- Protein: 3g