Description
A simple and magical dessert where lemon creates a delightful cobbler effect.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Juice and zest of 2 lemons
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until smooth, then add lemon zest.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix lemon juice with boiling water and pour over the batter without stirring.
- Bake for 40-45 minutes until golden brown.
- Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 30g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 4g