Description
A no-bake Filipino dessert featuring layers of graham crackers, fresh mangoes, and creamy filling, perfect for a refreshing treat.
Ingredients
Scale
- 200 grams graham crackers
- 2 cups all-purpose cream, chilled
- 1 can (300 ml) condensed milk
- 4 ripe mangoes, sliced
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whip the chilled all-purpose cream until soft peaks form.
- Add condensed milk and vanilla extract to the whipped cream, and mix until well combined.
- In a rectangular dish, layer graham crackers at the bottom.
- Spread a portion of the cream mixture over the graham crackers, then add a layer of sliced mangoes.
- Repeat the layers until all ingredients are used, ending with a cream and mango layer on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled.
Notes
For best results, use ripe and sweet mangoes. This dessert can be stored in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: Filipino
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g