Description
A refreshing salad featuring juicy mango, tender shrimp, and creamy avocado, perfect for a light and healthy meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 1 large avocado, pitted and sliced
- 4 cups mixed greens
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, diced mangoes, sliced avocado, and chopped cilantro.
- In a separate pan, cook the shrimp over medium heat with olive oil until they turn pink and opaque, about 3-4 minutes per side. Season with salt and pepper.
- Add the cooked shrimp to the salad bowl.
- Drizzle with lime juice and toss gently to combine all ingredients.
- Serve immediately, chilled if preferred.
Notes
For the best flavor, use ripe mangoes and fresh shrimp. This salad pairs well with a light vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 22g