Description
Roasted carrots glazed with maple syrup and Dijon mustard for a sweet and tangy side dish.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into 2-inch sticks
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, maple syrup, Dijon mustard, thyme, salt, and pepper.
- Add the carrot sticks to the bowl and toss until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until carrots are tender and caramelized, stirring halfway through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g