Description
A spicy and sweet roasted cauliflower dish, perfect as a side or appetizer.
Ingredients
Scale
For the Crust:
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil, maple syrup, Sriracha sauce, garlic powder, salt, and pepper. Toss cauliflower florets in the mixture until well coated.
- Spread the cauliflower on a baking sheet in a single layer and roast for 30 minutes or until golden and tender, stirring halfway through.
Notes
You can customize the seasonings to taste.