Description
Soft and chewy cookies loaded with maraschino cherries and chocolate chips for a delightful treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped maraschino cherries, drained
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in eggs one at a time.
- Gradually add the flour mixture to the creamed mixture and mix well.
- Stir in chocolate chips and chopped cherries.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until edges are lightly browned.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Ensure cherries are well-drained to prevent excess moisture in the dough. Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g