Description
A savory and spicy beef dish marinated in a flavorful mix of gochujang and soy sauce.
Ingredients
Scale
For the Crust:
- 500g thinly sliced beef
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
Instructions
1. Prepare the Crust:
- Place the thinly sliced beef in a large bowl.
- Add gochujang and soy sauce to the bowl and mix thoroughly until the beef is well coated.
- Marinate the beef in the refrigerator for at least 30 minutes before cooking.
Notes
You can customize the seasonings to taste.