Description
A flavorful Korean-inspired dish featuring tender beef marinated with gochujang and soy sauce, perfect for grilling or stir-frying.
Ingredients
Scale
For the Crust:
- 500g thinly sliced beef
- 2 tablespoons gochujang paste
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons sugar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
1. Prepare the Crust:
- In a large bowl, combine gochujang paste, soy sauce, sesame oil, sugar, minced garlic, and grated ginger. Mix well to form a marinade.
- Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, or overnight for enhanced flavor.
- Grill or stir-fry the marinated beef over medium heat until cooked through, about 5-7 minutes. Serve hot.
Notes
You can customize the seasonings to taste.