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Grilled Chicken Shawarma


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  • Author: Chef Lalyta

Description

A delicious and flavorful grilled chicken dish marinated with shawarma spices.


Ingredients

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For the Crust:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix together olive oil, lemon juice, cumin, and paprika to create the marinade.
  2. Add chicken breasts to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours.
  3. Preheat the grill to medium-high heat and grill the chicken until cooked through, approximately 7-8 minutes per side.

Notes

You can customize the seasonings to taste.