Description
A delicious and flavorful grilled chicken dish marinated with shawarma spices.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
Instructions
1. Prepare the Crust:
- In a large bowl, mix together olive oil, lemon juice, cumin, and paprika to create the marinade.
- Add chicken breasts to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat and grill the chicken until cooked through, approximately 7-8 minutes per side.
Notes
You can customize the seasonings to taste.