Description
Delicious Greek gyro bowls with marinated lamb and fresh vegetables, perfect for a hearty meal.
Ingredients
Scale
For the Crust:
- 1 lb lamb, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
Instructions
1. Prepare the Crust:
- In a bowl, mix olive oil, lemon juice, and minced garlic. Add lamb slices and marinate for at least 30 minutes.
- Heat a pan over medium-high heat and cook the marinated lamb until browned and cooked through.
- Serve the lamb over bowls filled with fresh vegetables and drizzle with tzatziki sauce.
Notes
You can customize the seasonings to taste.