Description
A delicious tandoori-inspired dish with shrimp marinated in yogurt and spices, then baked for a flavorful experience.
Ingredients
Scale
For the Crust:
- 1 pound shrimp, peeled and deveined
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
Instructions
1. Prepare the Crust:
- In a bowl, combine the yogurt and tandoori masala until well mixed.
- Add the shrimp to the mixture, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Place the marinated shrimp on a baking sheet and bake for 15 minutes or until cooked through.
Notes
You can customize the seasonings to taste.