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Mexican Cucumber Salad


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  • Author: Chef Lalya

Description

A refreshing and zesty salad perfect for summer, combining crisp cucumbers with the bold flavors of lime and chili.


Ingredients

Scale

For the Crust:

  • 2 large cucumbers, sliced
  • 1 lime, juiced
  • 1/2 teaspoon chili powder

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine the sliced cucumbers.
  2. Add lime juice and chili powder to the bowl, and toss until cucumbers are well coated.
  3. Serve immediately or chill in the refrigerator for 20 minutes before serving.

Notes

You can customize the seasonings to taste.