Description
A hearty casserole featuring layers of ravioli, ground beef, cheese, and marinara sauce for an easy family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 1 package (25 ounces) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- In a skillet, cook ground beef over medium heat until browned; drain fat and stir in marinara sauce, garlic powder, and Italian seasoning.
- Spread a thin layer of the meat sauce in the baking dish.
- Layer half of the frozen ravioli over the sauce, then add half of the remaining sauce and sprinkle with half of the cheeses.
- Repeat layers with the remaining ravioli, sauce, and cheeses.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
For a vegetarian version, substitute ground beef with plant-based crumbles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 25g