Description
A luxurious and tender roast beef recipe that’s perfect for special occasions, featuring a flavorful herb crust.
Ingredients
Scale
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef tenderloin.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare.
- Remove from the oven and let rest for 10-15 minutes before slicing.
Notes
For best results, use a meat thermometer to ensure the beef is cooked to your desired doneness. Resting the meat is crucial to retain juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 0g
- Fat: 30g
- Carbohydrates: 2g
- Protein: 40g