Description
These mini cannoli cups are a fun and easy way to enjoy the classic Italian dessert.
Ingredients
Scale
- 1 package wonton wrappers
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Press wonton wrappers into the cups of a mini muffin tin.
- Bake in preheated oven until golden brown, about 8 minutes. Let cool.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract.
- Spoon the mixture into the cooled cups and top with mini chocolate chips.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 15g
- Protein: 5g