Description
These mini cheesecakes feature a creamy filling with a caramelized sugar topping, perfect for a luxurious dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup superfine sugar for topping
Instructions
- Preheat oven to 325°F and line a muffin tin with paper liners.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add heavy cream, eggs, and vanilla extract; mix until combined.
- Divide the mixture evenly among the muffin cups and bake for 20-25 minutes.
- Cool completely, then sprinkle superfine sugar on top and caramelize with a torch.
Notes
Ensure the sugar is caramelized evenly for the best texture. Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: French
Nutrition
- Calories: 280
- Sugar: 14g
- Fat: 21g
- Carbohydrates: 18g
- Protein: 4g