Description
A rich chocolate pie featuring a creamy filling, perfect for chocolate lovers.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- For the filling: 2 cups heavy cream
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl.
- Press the mixture into a 9-inch pie pan.
- Bake for 8-10 minutes, then let cool.
- Melt chocolate chips and 1/2 cup butter in a saucepan over low heat.
- Stir in 1 1/2 cups powdered sugar and vanilla extract until smooth.
- Fold in chopped pecans and spread over the cooled crust.
- For the filling: Whip heavy cream, cocoa powder, and 1/2 cup powdered sugar until stiff peaks form.
- Spread the filling over the chocolate layer.
- Refrigerate for at least 2 hours before serving.
Notes
Chill the pie for best results; garnish with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 4g