Description
A flavorful pasta dish featuring chicken, spaghetti, barbecue sauce, and melted cheese topped with bacon and tomatoes.
Ingredients
Scale
- 8 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup shredded Monterey Jack cheese
- 4 slices bacon, cooked and crumbled
- 1 cup diced tomatoes
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- Season chicken breasts with salt and pepper, then grill or pan-fry until cooked through.
- Shred or slice the cooked chicken.
- In a large skillet, combine cooked spaghetti, shredded chicken, and barbecue sauce; heat through.
- Top with shredded cheese, bacon, tomatoes, and green onions.
- Cover and let cheese melt for 2-3 minutes.
- Serve hot.
Notes
For a spicier version, add jalapeños or use a spicy barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 10g
- Fat: 25g
- Carbohydrates: 45g
- Protein: 35g