Description
A savory chicken dish smothered in creamy spinach, mushrooms, and crispy bacon for a hearty meal.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 6 strips bacon, cooked and crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil and sear chicken for 3-4 minutes per side.
- In the same skillet, add garlic and spinach; cook until wilted.
- Stir in mushrooms and heavy cream; simmer for 5 minutes.
- Top chicken with the creamed mixture and bacon.
- Bake in the oven for 20-25 minutes until chicken is cooked through.
Notes
Ensure spinach is fresh for the best flavor; pair with rice or potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 10g
- Protein: 35g