Description
This authentic Neapolitan pizza dough is simple to make at home, resulting in a delicious, chewy crust perfect for traditional pizzas.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/4 cups water (lukewarm)
- 2 teaspoons salt
- 1 teaspoon active dry yeast
- 1 tablespoon olive oil
Instructions
- In a large bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until foamy.
- Add the flour and salt to the yeast mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1-2 hours.
- Punch down the dough, divide into portions, and shape into balls for pizza bases.
Notes
For best results, let the dough ferment in the refrigerator for 24 hours before using. Use high-quality flour for an authentic taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 1g
- Fat: 2g
- Carbohydrates: 50g
- Protein: 8g