Best Nestle Toll House Chocolate Cake Recipe

Nestle Toll House Death by Chocolate Cake: The Only Recipe You’ll Ever Need

If you’re a die-hard chocolate enthusiast craving an indulgent treat, this Nestle Toll House Death by Chocolate Cake recipe is your ultimate solution. Imagine sinking your fork into layers of ultra-moist, fudgy perfection, packed with the rich, melty goodness of Nestle Toll House semi-sweet chocolate morsels that elevate every bite. This decadent chocolate cake, straight from lalytarecipes.com, promises to satisfy your deepest cravings with its irresistible texture and flavor, making it the go-to choice for home bakers seeking foolproof results. Within the first few steps, you’ll discover why this recipe stands out as the best Nestle Toll House Death by Chocolate Cake on the web.

The aroma of warm chocolate wafting through your kitchen is just the beginning. Each slice boasts a deep, velvety chocolate flavor that dances on your tongue, with the Nestle Toll House morsels melting into gooey pockets of bliss. The cake’s texture is nothing short of magical—moist and tender on the inside, with a slight crumb that gives way to pure indulgence. Every mouthful delivers a harmonious blend of sweetness and rich cocoa notes, creating a sensory experience that’s both comforting and luxurious, perfect for special occasions or a simple weeknight delight.

What sets this Nestle Toll House Death by Chocolate Cake apart on lalytarecipes.com is the expert touch from Chef Lalyta, whose years of baking mastery ensure every detail is optimized for success. You’ll learn insider tips, like the “Chef’s Secret” for achieving that ultra-moist and fudgy texture, along with comprehensive guidance on ingredients and substitutions. This recipe isn’t just another chocolate cake; it’s a comprehensive resource that builds your confidence in the kitchen, covering everything from prep to storage, so you can create bakery-quality results at home every time.

Why This Nestle Toll House Death by Chocolate Cake Recipe is a Game-Changer

The Chef’s Secret: The unique angle of this Nestle Toll House Death by Chocolate Cake lies in its ultra-moist and fudgy texture, achieved by incorporating boiling water into the batter and using high-quality Nestle Toll House semi-sweet chocolate morsels. This technique creates a steam effect during baking that locks in moisture, resulting in a denser, more decadent chocolate cake than traditional versions. By stirring in those 2 cups of chocolate morsels at the end, you ensure even distribution and pockets of melted chocolate that take the flavor to new heights, setting this recipe apart from generic ones.

Unbeatable Texture: The science behind the fudgy consistency comes from the combination of boiling water and vegetable oil, which emulsify with the eggs and milk to produce a tender crumb. The cocoa powder and chocolate morsels add fat that prevents over-drying, while the baking powder and soda work in tandem for a perfect rise without collapsing. This results in a cake that’s moist for days, thanks to the chemical reactions that trap steam and create a stable structure.

Foolproof for a Reason: This recipe has been rigorously tested multiple times in our kitchen to guarantee consistent results, even for novice bakers. With clear instructions and pro tips, you’ll avoid common pitfalls, ensuring your Nestle Toll House Death by Chocolate Cake turns out perfectly every time, making it a reliable staple for chocolate cake lovers.

Ingredient Spotlight: Quality Makes the Difference

Start with 2 cups of all-purpose flour, the foundation of this Nestle Toll House Death by Chocolate Cake. This ingredient provides structure and helps achieve that ideal crumb; using unbleached flour ensures better gluten development for a tender texture. Quality matters because fresh flour avoids density issues—stale flour can make the cake tough. For substitutions, if you’re gluten-free, swap with a 1:1 gluten-free flour blend, but add an extra 1/4 teaspoon of xanthan gum to maintain the fudgy consistency.

Next, 1 cup of granulated sugar sweetens and balances the cocoa’s bitterness in this Nestle Toll House Death by Chocolate Cake. It also aids in browning and moisture retention through caramelization. Opt for organic sugar to enhance flavor purity, as impurities can alter taste. A substitute could be coconut sugar for a slight caramel note, but reduce by 1/4 cup since it’s sweeter, ensuring the cake remains moist without becoming overly sweet.

3/4 cup of unsweetened cocoa powder delivers the intense chocolate flavor that defines this Nestle Toll House Death by Chocolate Cake. High-quality, Dutch-processed cocoa provides a smoother, darker taste by neutralizing acidity. Choose a reputable brand for better solubility and richness; poor-quality cocoa can result in a gritty texture. Substitute with carob powder for a caffeine-free option, but use 1/2 cup and add a pinch of baking soda to mimic the alkalinity and preserve the fudgy quality.

1 1/2 teaspoons of baking powder and baking soda are crucial leavening agents that help this Nestle Toll House Death by Chocolate Cake rise evenly. Fresh baking powder ensures a reliable lift, while baking soda reacts with the cocoa’s acidity for added tenderness. Always check expiration dates to avoid flat results; substitute baking powder with an equal amount of whipped egg whites for a lighter lift, but don’t skip baking soda as it maintains the moist interior.

1 teaspoon of salt enhances the chocolate’s depth in this Nestle Toll House Death by Chocolate Cake without making it salty. Use fine sea salt for even distribution, as it balances sweetness and brings out flavors. If watching sodium, reduce to 3/4 teaspoon, but don’t omit it entirely, as it affects taste balance. There’s no direct substitute, but a dash of vanilla can compensate slightly.

2 large eggs act as binders and emulsifiers, contributing to the ultra-moist texture of this Nestle Toll House Death by Chocolate Cake. Room-temperature eggs mix better, creating a smoother batter. For quality, choose free-range for richer yolks. Vegans can substitute with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg), which help maintain structure but may slightly alter the fudgy consistency.

1 cup of milk adds moisture and helps activate the leavening in this Nestle Toll House Death by Chocolate Cake. Whole milk provides the best creaminess, but any milk works; use full-fat for optimal results. Quality matters for fat content, which contributes to tenderness. Substitute with almond milk for a dairy-free version, ensuring it’s unsweetened to keep the cake’s sweetness in check.

1/2 cup of vegetable oil keeps the cake incredibly moist in this Nestle Toll House Death by Chocolate Cake by coating flour particles. Choose neutral oils like canola for no flavor interference. For healthier options, swap with melted coconut oil, but use refined to avoid a coconut taste, as it will still deliver the necessary fat for that fudgy texture.

2 teaspoons of vanilla extract amplify the chocolate notes in this Nestle Toll House Death by Chocolate Cake. Pure extract is key for authentic flavor, not imitation which can taste artificial. Quality enhances the overall aroma; substitute with vanilla bean paste for a more intense flavor, using the same amount to preserve the recipe’s decadent profile.

1 cup of boiling water is the secret to unlocking moisture in this Nestle Toll House Death by Chocolate Cake, thinning the batter for even baking. Freshly boiled water ensures the chocolate morsels bloom properly. There’s no true substitute, but if needed, use hot coffee to intensify chocolate flavor while maintaining the ultra-moist results.

Finally, 2 cups of Nestle Toll House semi-sweet chocolate morsels are the star, providing melty pockets of chocolate that make this Nestle Toll House Death by Chocolate Cake irresistible. Their consistent size ensures even melting; choose genuine Nestle for superior quality. For variations, substitute with dark chocolate chips for a richer taste, but keep the quantity to maintain the fudgy texture.

Step-by-Step Instructions for Nestle Toll House Death by Chocolate Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) and grease and flour two 9-inch round baking pans to prevent sticking. This step ensures even baking and easy removal.

Pro Tip: Use a high-quality baking spray with flour for a non-stick surface, as this helps the cake release perfectly and maintains its ultra-moist texture.

Step 2: Mix the Dry Ingredients

In a large bowl, stir together the 2 cups all-purpose flour, 1 cup granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and 1 teaspoon salt until evenly combined. This creates a uniform base for the batter.

Common Mistake to Avoid: Don’t overmix at this stage; sifting the dry ingredients first prevents lumps and ensures a smooth, fudgy Nestle Toll House Death by Chocolate Cake.

Step 3: Add Wet Ingredients

Add the 2 large eggs, 1 cup milk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract to the dry mixture. Mix on medium speed for 2 minutes until well incorporated, scraping down the sides of the bowl as needed.

Pro Tip: Ensure all wet ingredients are at room temperature to blend seamlessly, enhancing the moisture and resulting in a richer chocolate flavor.

Step 4: Incorporate Boiling Water

Stir in 1 cup of boiling water to the batter; it will become thin, which is normal. Then, fold in the 2 cups Nestle Toll House semi-sweet chocolate morsels gently to distribute them evenly.

Common Mistake to Avoid: Add the boiling water slowly to avoid splashing and ensure it’s truly boiling for the best steam effect; this is key to achieving the ultra-moist texture without making the batter too watery.

Step 5: Pour and Bake

Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is done.

Pro Tip: Rotate the pans halfway through baking for even cooking, which helps maintain the fudgy consistency throughout your Nestle Toll House Death by Chocolate Cake.

Step 6: Cool the Cakes

Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. This step prevents sogginess and allows flavors to settle.

Common Mistake to Avoid: Don’t rush the cooling process; letting the cakes cool fully before frosting avoids melting issues and keeps the texture intact.

Step 7: Frost and Garnish

Frost the cooled cakes with your favorite chocolate frosting and sprinkle with additional chocolate morsels for extra indulgence. This final touch enhances the presentation and flavor.

Pro Tip: Chill the frosted cake for 15 minutes to set, ensuring a professional finish on your Nestle Toll House Death by Chocolate Cake.

Serving & Presentation

For an impressive presentation of your Nestle Toll House Death by Chocolate Cake, stack the layers with a generous spread of chocolate frosting between them, then swirl more frosting on top for a rustic yet elegant look. Garnish with fresh berries or a dusting of cocoa powder to add visual appeal and a tangy contrast to the rich chocolate. Pair this decadent dessert with a scoop of vanilla ice cream or whipped cream to balance the intensity, making it perfect for family gatherings or romantic dinners.

To complement the cake’s flavors, serve it alongside coffee or a full-bodied red wine, which enhances the chocolate notes without overwhelming them. For a complete meal, position this as the star of a dessert course after a light meal, or slice it into smaller portions for an afternoon tea. The key is to let the ultra-moist texture shine, encouraging guests to savor each bite.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the batter up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container; add wet ingredients just before baking to keep the Nestle Toll House Death by Chocolate Cake fresh. You can also bake the cakes a day ahead, wrap them tightly in plastic, and refrigerate for up to 3 days before frosting.

Storing Leftovers: Store frosted cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain moisture. For longer storage, freeze unfrosted layers wrapped in plastic and foil for up to 3 months; thaw in the fridge overnight before frosting.

The Best Way to Reheat: To restore the original fudgy texture, reheat individual slices in the microwave for 10-15 seconds or in a 300 degrees F oven for 5 minutes, covering with foil to prevent drying. This method revives the melted chocolate morsels and keeps the cake as delicious as freshly baked.

Frequently Asked Questions (FAQ)

Print

Nestle Toll House Death by Chocolate Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chef Lalyta
• Total Time: 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

A decadent chocolate cake made with Nestle Toll House chocolate chips, perfect for chocolate lovers.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cups Nestle Toll House semi-sweet chocolate morsels

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt.
3. Add the eggs, milk, oil and vanilla; mix for 2 minutes on medium speed of mixer.
4. Stir in the boiling water (batter will be thin). Pour evenly into the prepared pans.
5. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.
6. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
7. Frost with your favorite chocolate frosting and sprinkle with additional chocolate morsels.

Notes

For a richer flavor, use dark chocolate morsels. Ensure all ingredients are at room temperature for better mixing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Method: Dessert
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 30g
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g