Description
Delicious pecan clusters inspired by New Orleans flavors, featuring caramelized pecans and chocolate.
Ingredients
Scale
- 2 cups pecans
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350°F.
- Spread pecans on a baking sheet and toast for 10 minutes.
- Melt chocolate chips in a microwave-safe bowl.
- Mix toasted pecans with melted chocolate and caramel sauce.
- Drop mixture by spoonfuls onto waxed paper and sprinkle with sea salt.
- Let cool and harden for 30 minutes.
Notes
Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 7g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g