Description
A delicious and easy-to-make dessert featuring layers of creamy filling, bananas, and a graham cracker crust.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 4 cups whipped topping
- 4 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sliced strawberries
- Chocolate syrup for drizzling
- Chopped nuts, optional
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs with melted butter and press into the bottom of a 9×13 inch pan to form the crust.
- Beat the cream cheese and powdered sugar together until smooth. Fold in 2 cups of the whipped topping and spread over the crust.
- Layer sliced bananas, drained pineapple, and sliced strawberries over the cream cheese layer. Spread the remaining whipped topping over the fruit. Drizzle with chocolate syrup and sprinkle with chopped nuts if desired.
Notes
You can customize the seasonings to taste.