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No-Bake Chocolate Banana Split Trifle


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  • Author: Chef Lalyta
  • Total Time: 2 hours 15 minutes
  • Yield: 6 1x

Description

A layered no-bake dessert featuring chocolate, bananas, and whipped cream for a refreshing treat.


Ingredients

Scale
  • 2 cups vanilla wafer crumbs
  • 3 large bananas, sliced
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream, whipped
  • 1/2 cup chopped nuts
  • Maraschino cherries for garnish

Instructions

  1. In a trifle bowl, layer the vanilla wafer crumbs at the bottom.
  2. Add a layer of sliced bananas over the crumbs.
  3. Prepare the chocolate pudding according to package instructions using the cold milk, then pour a layer over the bananas.
  4. Spread a layer of whipped cream over the pudding.
  5. Repeat layers until the bowl is filled, ending with whipped cream on top.
  6. Garnish with chopped nuts and maraschino cherries.
  7. Refrigerate for at least 2 hours before serving.

Notes

Ensure bananas are fresh and firm for best results. This recipe can be customized with different fruits or nuts.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 22g
  • Fat: 16g
  • Carbohydrates: 40g
  • Protein: 4g